How strawberries are making an economic difference in Burkina Faso

The country's burgeoning strawberry sector is making a significant difference in the Sahel state's economic rebound, transforming local farming practices.

The suburbs of Ouagadougou, the capital city, have become a hub for strawberry farming, replacing traditional crops like cabbage and lettuce. This shift has changed the agricultural landscape and marked a top export to neighbouring countries.

According to Voice of America, strawberry farming has proven to be a profitable venture in Burkina Faso, with the crops bringing in approximately $3.3 million from 2019 to 2020. The industry thrives during the January to April season when strawberries are sold at a higher price than other fruits and vegetables, fetching around $5 per kilogramme.

"It's our red gold. It's one of the most profitable crops for both growers and sellers," explains market gardener Madi Compaore, who specialises in strawberries and trains local growers.

The cultivation of strawberries in Burkina Faso might seem surprising given its semi-arid climate. However, the practice dates back to the 1970s when a French expatriate introduced the crop. Since then, it has grown to lead the region's strawberry production, with an annual yield of about 2,000 tonnes.

Despite facing challenges such as jihadi violence and political instability, including the repercussions of two coups in 2022, strawberry production has remained robust. More than half of the produce is exported, particularly to Ivory Coast, Niger, and Ghana, where demand is constantly rising.

"We receive orders from abroad, particularly from Ivory Coast, Niger and Ghana," said Madi Compaore. "Demand is constantly rising and the prices are good."

According to a study by a Burkinabe agronomist, Dr. Korodjouma Ouattara, Sorghum, millet, and maize constitute the primary staple food crops cultivated across approximately 80% of the arable land of Burkina Faso.